Monday, July 12, 2010

Rustic Tarts



These are 5 different flavors! One each of apple, peach, plum, strawberry and blueberry! About 4 cups of fruit on each, then for the apple and the peach I take unsweetened apple juice concentrate, heat and thicken with a tbsp of cornstarch poor it over the fruit on the tart (pie) crust, back 450 degrees for 30-40 minutes. The others I used black cherry concentrate and thickened it and poured over the fruit and baked the same. Yummy with a scoop of vanilla ice cream on the side! ~Happy Anniversary~

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