Tuesday, October 4, 2011

Grilled Parmesan Tomato


These were yummy! I grated some fresh parmesan cheese and chopped fresh basil, parsley and oregano from the herb garden! Topped the tomato halves with the mixture and a sprinkle of salt and put them under the broiler for a few minutes! Great with a side salad, and a slice of crusty bread!
Matt and Bruce stopped in for something while on patrol and they also had one, they smelled so yummy!

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