Dad's fish recipe is as follows:
clean your fish well, bone it too!
in a sack, place 2 cups flour, 2 tsp pepper, 2 tsp salt, some garlic powder. Place a few fillets in at a time, shaking them around to coat dredge the fillets in and 4 egg and 1 cup milk mixture, then dredge the fillets in dried instant potato flakes.
Fry in a hot oil, about 350 degrees turn when brown, brown other side, drain on brown paper bags serve with some lemon wedges or tarter sauce. Yum this will do about 50 fillets
Don't forget, click on the picture to get a larger view!
1 comment:
Too bad you had to release those beauties! Looked like some mighty good eats!
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